Ikspiari Kitchen

Whether you want a quick bowl of udon in warm dashi broth or something more filling, such as rich miso ramen or softly cooked omurice, Ikspiari Kitchen makes it easy for everyone to choose what they fancy in one place. Inside a commercial complex just by Maihama Station, it brings together several food stalls serving Japanese, Western and Chinese dishes—a useful option when people dining together have different cravings.

For noodles, dashi-based choices include simple kake udon, kitsune udon topped with soft, plump fried tofu, and meat udon with the savoury flavour of beef. Add toppings such as a soft-cooked egg, spicy cod roe or tempura to make a combination to your liking. In warmer weather, chilled zaru udon or udon with grated daikon and soy sauce are also options. If you’re in the mood for Chinese-style food, sets pair miso ramen topped with a seasoned egg or chashu pork with mini fried rice or gyoza, for a more substantial meal.

For a hearty rice-based meal, there’s omurice, praised for its soft, fluffy texture, and stone-pot bibimbap. Sets with okonomiyaki or yakisoba bring the savoury aroma of the hotplate to the table. There are also kids’ ramen sets for children aged 12 and under, making the selection easy to navigate for those dining with young children.

The casual food-court setup is straightforward: pay at each stall, collect your food when your buzzer sounds, then return your tray after eating. Counter seats have charging facilities, and the layout suits anything from a quick solo meal to a group break. It’s a convenient place to pause at your own pace before or after a park visit, or between shopping stops.